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Carrot tops don't taste like carrots, but more like a green herb akin to parsley or tarragon with a hint of celery. top skor fa cup This makes them ideal for sauces and marinades, or as a garnish. top 500 universities in the world Some leaves may have a slightly astringent bite and mildly bitter flavor Blanch, saute, bake or blend astringent or bitter carrot tops before eating them